Chef Kumar always relished the meals prepared by his mother. This appreciation sparked his interest in hospitality management, ultimately leading him to discover his true passion for cooking. His journey began humbly as a trainee chef on a cruise ship, where he honed his skills in preparing a diverse range of cuisines, including Indian, American, Italian, Thai, and Mexican.

With a decade of experience under his belt, Chef Kumar decided to take the plunge and establish his own restaurant. In homage to his mother, he named it "Amma's Kitchen." For nearly two decades, Chef Kumar and his team at Amma's Kitchen have been treating residents of Cincinnati, Kentucky, Dayton, Indianapolis, and Columbus to the authentic flavors of South Indian, North Indian, and Indo Chinese cuisines.

Mr. Muthiah Kumar 
Also known as "Kumar", "Muthu"

Master Chef & Owner of Amma's Kitchen